Dine at Spring and visit the South of France in Los Angeles.
Husband and wife team Tony Esnault and Yassmin Sarmadi, whose iconic French bistro Church & State paved the way for sophisticated downtown dining, have created an oasis in the Douglas Building.
Sitting in the atrium dining room, under the glass and steel roof, in the shade of a Pepper tree, listening to the trickle of the fountain, it’s easy to forget the bustle and noise of downtown.
Fresh seafood and local ingredients reign supreme in Chef Esnault’s awe-inspiring open kitchen, which runs the length of the dining room, and is visible from three sides. Menu items are always seasonal and the lighter fare is perfectly suited to our Mediterranean climate.
Enjoy a cocktail before dinner or night cap after in the intimate lounge, ensconced in rich dark wood paneling and plush green tufted seating areas, backed by turquoise walls dotted with vintage artwork.